Spain Week at Bishop's Cellar
with special guest, Javier Delgado
Just over five months ago, three members of the Bishop's Cellar team crossed the pond and met up with Spanish wine expert and consultant Javier Delgado.
Javier led our team throughout Spain, introducing us to the wide range of styles and varietals that exist in Spain's many wine regions. After lots of "hard work", the team returned with a new outlook on Spanish wine, several great new finds and a promise by Javier to visit in Nova Scotia.
This coming week we are taking Javier up on his offer and are pleased to announce that he will be joining us for an entire week. An extremely well traveled Spanish wine consultant and educator, we intend on putting Javier straight to work!
We have several great events planned for the week of August 1st - 6th and look forward to you joining us to broaden your understanding and appreciation of Spanish wine.
Spanish Master Class
Tuesday, August 3rd at The Bishop’s Cellar Warehouse
1:00pm – 3:00pm
Join Spanish wine expert Javier Delgado in a tasting of eight wines from various wineries, varietals and regions across Spain. Javier will lead an educational discussion involving the regions, terrior, techniques and history that make these wines unique. A variety of regional tapas dishes will be served to complement the wines. Cost is $25 per person and space will be limited to 12 people to ensure an intimate and educational tasting experience. Please RSVP to info@bishopscellar.com or by calling 490-2675.
Discover Spain at ONYX Restaurant
Tuesday, August 3rd at 6pm
$56 includes tax and gratuity
Join Spanish wine expert and educator Javier Delgado at Onyx for an evening of Spanish wine and food. Chef Carolyn Sweeny has prepared a menu of decadent tapas, paella and churros to accompany the distinctly Spanish wines selected by Javier. Explore a variety of flavours, varietals, ingredients and regions and learn more about Spanish wine, food, history and culture. For more information, please click here. RSVP’s can be made to Kyle at 428-5680 or onyx@rcr.ca.
Spanish Tapas Celebration
Wednesday, August 4th at 6pm
Tempest Restaurant World Cuisine, Wolfville
Chef Micheal Howell was so inspired by Spanish wine expert Javier Delgado’s visit to Nova Scotia that he has prepared an entirely Spanish Tapas menu for this evening. Join us at Tempest Restaurant in Wolfville for an evening of delicious tapas, wines by the glass and discussion with Javier about styles, varieties and the unique qualities of Spanish wines. For the complete menu and event information please click here. RSVP’s can be made with Tempest at 902-542-0588 or info@tempest.ca.
Spanish Master Class
Thursday, August 5th at The Bishop’s Cellar Warehouse
1:00pm – 3:00pm
Join Spanish wine expert Javier Delgado in a tasting of eight wines from various wineries, varietals and regions across Spain. Javier will lead an educational discussion involving the regions, terrior, techniques and history that make these wines unique. A variety of regional tapas dishes will be served to complement the wines. Cost is $25 per person and space will be limited to 12 people to ensure an intimate and educational tasting experience. Please RSVP to info@bishopscellar.com or by calling 490-2675.
